Tag Archives: Mini Macaroni & Cheese Cups

Cooking Mini Macaroni & Cheese Cups for those picky eaters

mini-macaroni-cheese-cups-large-61718As a Wisest Kid Ambassador, my kid picked to make the Mini Macaroni & Cheese Cups. Everyone loves mac and cheese – who doesnt love these its CHEESE and PASTA  – that’s like not liking ice cream!

Ok back on point… ARE YOU READY!?

 

Mini Macaroni & Cheese Cups Recipe

What You’ll Need

Vegetable cooking spray (we used olive oil instead)
3 tablespoons plain dry breadcrumbs
1 teaspoon butter, melted
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
2 tablespoons milk
1/8 teaspoon ground black pepper
2 cups rotini or medium shell-shaped pasta, cooked and drained
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • Heat the oven to 400°F. Spray 8 (2 1/2-inch) muffin-pan cups with the cooking spray and lightly coat with 1 tablespoon of breadcrumbs. Stir the remaining breadcrumbs and the butter in a small bowl.
  • Stir the soup, milk, black pepper, rotini and 3/4 of the cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and breadcrumb mixture.
  • Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.