The Kids Food Festival, in partnership with Cooking Light celebrates its 2nd festival hosted at Citi Pond at Bryant Park and in collaboration with the James Beard Foundation.
Featured chefs include:
- Ellie Krieger, Healthy Living
- Candice Kumai, Cookbook Author & TV Personality
- Jehangir Mehta, Mehtaphor
- Grayson Schmitz, Oliver Cheng
- James DiStefano, Rouge Tomate
- Cricket Azima, The Creative Kitchen
This Family event to help combat childhood obesity by teaching about balanced food choices through hands-on cooking, sampling, and family-friendly activities and entertainment is all put together by The Creative Kitchen.
The Kids Food Festival is excited to support Cooking Light’s charity partner, FoodCorps, a nationwide team of service members who help kids build an enduring relationship with healthy food.
The Kids Food Festival is a celebration to educate families about making balanced food choices to help create wholesome lifelong eating habits for both kids and parents. The weekend-long event will offer a host of family-friendly activities including:
- Cooking classes
- Food demonstrations
- Live entertainment
- The Balanced Plate Scavenger Hunt for kids with goody bag prizes
- Food sampling
- Huge giveaways
- Special appearances by Yo Gabba Gabba and Super Why! characters
Saturday & Sunday March 2nd & 3rd 10:00AM – 5:00PM
Citi Pond at Bryant Park, 42nd Street between 5th and 6th Avenues, New York, NY
The event is free and open to the public for General Admission. But you need to purchase tickets for the hands-on cooking classes in the James Beard Foundation Future Foodies Pavilion can be purchased at: http://bit.ly/KFFtickets ($25 per child & 1 Adult)
Check out our facebook post to enter to win a family 4 pack to Sunday 11am session Benjamin Towill from The Fat Radish making Banoffee Parfait.