Kari’s Key Lime Pie Recipe
While in Texas a couple of weeks ago my sister in law Kari broke out dessert that she cooked which was this amazing Key Lime Pie (YUM and DROOL just thinking about it) after a few people on facebook commented on a post asking for the recipe (or more like begging and pleading) I would like to share an amazing and super easy to make Key Lime Pie recipe (THANKS KARI!)
here it is:
1 (14 oz) can sweetened condensed milk
3 egg yolks
1/2 c. Lime juice
1/2 c. Heavy whipping cream
Zest from one lime
1 9-inch Graham cracker crust
Combine milk, egg yolks, lime juice, whipping cream, and lime zest.
Blend until smooth.
Pour filling into pie crust and bake 15 min at 350 degrees.
Let stand 10 minutes at room temperature, then refrigerate.
Top with whipped cream (if that’s you’re thing).
And Enjoy! 
it’ll make those hot summer nights melt away!
This sounds really good! My wife makes one with these same ingredients and we will make 3 or 4 at a time and keep in our freezer!
Thanks for the recipe!
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Helped my Mr10 make this yesterday (last day of the school holidays), we had much fun doing so! The result was just sublime and destined to be made a gain soon. Thank you Adam and of course Kari for sharing. We used Lemons instead of lime as our tree in the garden was fit to bust with them and a destructive flock of Cockatoos had earmarked these for destruction! Here's Mr10's finished result http://twitpic.com/26xl3u
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