Tag Archives: Sponsor Post

Cheers to Dole Pineapple Juice

micro-landing-productWhen I was contacted to work on a sponsored post with Dole to talk about their Pineapple juice it took me less then a second to say yes. Why? I grew up on Dole Pineapple Juice – I typically have ordered it at many a weekend brunch.

As a kid I can remember making my own ice pops made of the giant cans of Dole Pineapple juice. As an adult it became the perfect mixer to many a fun night. Either way once the sun is shining I’m usually replacing OJ with Pineapple juice as my go to morning drink.

Whats in that amazing can of Dole Pineapple juice?

  • 100% juice
  • Not from concentrate
  • Excellent source of vitamin C
  • Good source of vitamins A&E
  • Naturally gluten free
  • BPA free packaging
  • Non GMO

Dole Canned Pineapple Juice can be found in the shelf-stable juice aisle of grocery and super-center stores nationwide. It’s available in both a 46oz can or 6oz 6-pack of cans.

Of course I’ve got a great way for you to save money with this $1.00 off coupon for any 46oz or 6oz 6-pack of DOLE Canned Pineapple Juice. http://bit.ly/1G803wX

Now those that like interesting in cooking I have a great treat for you to cook up…

AsianNoodleSlawSalad

Asian Noodle Slaw (source)

Ingredients

  • 1 can (6 oz) DOLE Canned Pineapple Juice
  • 3 tbsp rice wine vinegar
  • 3 tbsp vegetable oil
  • 2 tbsp sesame oil
  • 1 tsp salt
  • 1 tsp grated ginger
  • 1/2 tsp coarse pepper
  • 1 bag (1 lb) DOLE Coleslaw Blend
  • 8 oz cooked broken spaghetti
  • 6 tbsp dry roasted peanuts, unsalted

Directions

  • In a large bowl, whisk together first seven ingredients. Add cole slaw and spaghetti. Toss well and sprinkle with peanuts.

Visit dole.com/sunshine to learn more about DOLE Canned Pineapple Juice’s Year of Sunshine, and enjoy bright ideas on mixing tasty tropical cocktails, marinades and other delicious menu items.

For me I would eat this a light lunch and par it with some Dole pineapple chunks, cause whats better then ice cold pineapple chunks on these very hot spring days.

Want to connect with Dole online?

Facebook.com/DolePackaged
Pinterest.com/DolePackaged
Twitter.com/DolePackaged (@DolePackaged)

 

This post is thanks to being part of the Mom It Forward Blogger Network

Quick its the night before Thanksgiving and you need a dish help me The Wisest Kid!

large_27303Tis the night before Thanksgiving and everyone is asleep but you just noticed your heading to a family/friends place for Thanksgiving and bringing flowers or wine isnt enough… so I’m here to help you (well really Campbell’s soup is helping me help you but no matter) The Wisest Kid is here to help.

You can get Campbell’s soup pretty much anywhere — food markets (they might be crazy with last minute shoppers), drug stores (I love these places for quick supplies that you’ll need) and gas stations (only if your really lazy or desperate). Pretty much you can get all the supplies at the drug store (like CVS or Duane Reade) other then the green beans those you really might need to run into the market for…

I’ve got you covered with a dish that takes only 40 minutes to make… SWEET!

Green Bean Casserole

What You’ll Need

  • 2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups French’s French Fried Onions

How to Make It

  • 1   –   Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
  • 2   –   Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
  • 3   –   Bake for 5 minutes or until the onions are golden brown

OK pretty sweet right? You can get plenty more idea overs at the Wisest Kid in the Whole World or connect with him directly, visit him on Facebook, @TheWisestKid #AskWisestKid and on www.WisestKid.com.